kairi pani ka achar

250 gram kairi achar

 Baghar
2 tsp saunf
1 tsp raai
1 tsp heeng
2 tbsp Sarson oil
1 tsp salt

Gravy-
1 tbsp saunf, ground
3 tbsp kuta lal mircha
1 tbsp salt
1 tsp haldi
2 tbsp natural vinegar