Shaljam Gajar Gosht

1/2 kg Mutton
1 tbsp ginger paste
1 tbsp garlic paste
2 green chillies
3 tsp coriander powder
1 tsp cumin powder
2 tsp red chilli powder
1 cup hung curd
1/2 cup buttermilk
10 black pepper corns
2 black cardamom
3 cinnamon sticks
6 cloves
7 green cardamoms
1/4 tsp haldi
1 tsp sendha namak


3 sliced onions, goldened
2 tsp Kewra
1/2 tsp Nutmeg