Indian naan

3 cups liquid 708ml
3 TSP salt
6 tbp curd
3 TSP yeast
3 TSP sugar
6 tbsp ghee
6 cups flour (566 GM+ 250 GM)

550°F 7-8 mins

2 Cups All purpose flour (240, 480, 820 grams)

 2Teaspoons Ghee (2, 4, 6 tsp)

 2Tablespoons Yogurt  (2, 4, 6 tbsp)

½ tsp Sugar (½, 1, 1½ tsp)

1 Cup Luke warm water (237,  474, 711 gram)

 1Teaspoon Yeast (1, 2, 3 Tsp)

Salt
Garlic
Cilantro
550°f 7-8 mins. 4 naans